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Tocqueville
Audacious eaters can try the sea-urchin spaghetti carbonara, seared diver sea scallops or foie gras with braised artichokes or old-fashioned eaters can stick to the roasted chicken with potato puree and vegetables. Egg lovers will enjoy the many interpretations of eggs used in various dishes.Neighborhood: Manhattan / Flatiron Categories: American, Restaurants 15 E. 15th St.
New York, NY, 10003
212-647-1515
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Tocqueville
Audacious eaters can try the sea-urchin spaghetti carbonara, seared diver sea scallops or foie gras with braised artichokes or old-fashioned eaters can stick to the roasted chicken with potato puree and vegetables. Egg lovers will enjoy the many interpretations of eggs used in various dishes.Neighborhood: Manhattan / Flatiron Categories: American, Restaurants 15 E. 15th St.
New York, NY, 10003
212-647-1515